Mexican June Salad

All over the world Mexican cuisine is well-known for its taco and burrito. However, there are plenty of various dishes put aside by their popular “cousins”. Traditionally most Mexican salads, for example, include beans. No wonder, because Mexico belongs to Top Ten countries producing beans.


The recollection about Mexican salads inspired me to create a so called June Salad. This is it. It is healthy and delicious!
This salad makes an excellent side dish, or a main dinner salad. Especially when served over quinoa or with a sprinkle of cheese over the top.

     Time: 20 Minutes
     For 3 persons
     
     Ingredients:
     2 boiled eggs
    2-3 cucumbers
    150 g of ham
    400 g tin of red string beans prepared in their own juice.
    2-3 tablespoons of cheese sauce
     pepper and salt (if needed) according to your taste
Ingredients
Directions:
1. Put red string beans into a bowl. 
2. Cut boiled eggs, ham and cucumbers thinly like shoestring potatoes J
3. Put them into the bowl layer by layer.
4. Add some cheese sauce and combine it with the layers. Stir it up accurately.
5. Place the June Salad into a refrigerator for 20 minutes.
6.* Decorate your salad with cheese over the top. 


7. Enjoy your meal!

   Saludos desde México!

Saludos desde México!

Comments

Popular posts from this blog

The Right Meeting in Time

Sherlock Holmes, a famous detective

Dreamcatcher