Mexican June Salad
All over the world Mexican cuisine
is well-known for its taco and burrito. However, there are plenty of various dishes
put aside by their popular “cousins”. Traditionally most Mexican salads, for
example, include beans. No wonder, because Mexico belongs to Top Ten countries
producing beans.
The recollection about Mexican salads
inspired me to create a so called June
Salad.
This salad makes an
excellent side dish, or a main dinner salad. Especially when served over quinoa
or with a sprinkle of cheese over the top.
Time: 20 Minutes
For 3 persons
Ingredients:
2
boiled eggs
2-3
cucumbers
150
g of ham
400
g tin of red string beans prepared in their own juice.
2-3
tablespoons of cheese sauce
pepper
and salt (if needed) according to your taste
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| Ingredients |
Directions:
1. Put red string beans into a bowl.
1. Put red string beans into a bowl.
2. Cut boiled eggs, ham and
cucumbers thinly like shoestring potatoes J
3. Put them into the bowl layer by
layer.
4. Add some cheese sauce and combine
it with the layers. Stir it up accurately.
5. Place the June Salad into a refrigerator
for 20 minutes.
6.* Decorate your salad with cheese
over the top.
7. Enjoy your meal!
Saludos
desde México!
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Saludos
desde México!
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