Pork Recipes: Pork in Orange Sauce
We all know we need healthy and nourishing food. Lazy
to cook? In a hurry? Takeaways are not the only way out if you want to surprise
your guests who are eager to visit you in an hour or so.
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| Pork in Orange Sauce |
If you are a lucky owner of a slow cooker, known as an
electrical Crock-Pot/multicooker, you can make delicious pork in orange juice.
You will need:
INGREDIENTS
400 g – pork
150 ml – water
100 g – oranges (pulp only)
100 g – dried apricots
30 g – honey
salt, pepper
DIRECTIONS
1. Wash meat. Cut the meat into small cubes (2cm).
2. Cut pulp into cubes (1.5-2cm).
3. Cut dried apricots into slices.
4. Put all ingredients into a slow cooker. Add water, honey,
salt and pepper. Stir the mixture.
5. Put the lid on. Choose the program “Slow Cook”.
Choose “60 min”.
6. While waiting prepare baked potatoes to serve the
main course.
7. Enjoy!
If you are interested in salads, why don’t you learn about the Greek
Salad on http://ideasntravelling.blogspot.ru/2017/01/greek-salad-recipe.html
Thanks!
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